With an increase in sea-surface temperatures and a flurry of anthropogenic activities, more than 30% of the world's coral species face extinction. Rasher and Hay (2010) propose that the poisonous allelopathic chemicals released by common seaweed contribute to coral death and bleaching. They studied the effects of the secondary metabolites on coral bleaching, coral death and coral photosynthesis. They also transplanted the coral species onto reefs and studied the impact of herbivory on coral-seaweed interactionS. Their results indicate that when the seaweed comes into direct contact with the coral, it releases a lipid-soluble metabolite which damages the coral and leads to bleaching and a decrease in photosynthetic yield. In the reef community, however, herbivores consume the seaweed and mediate the deleterious effect of the seaweed on the coral reefs. Thus, the reef herbivores control the seaweed population and reduce coral mortality and bleaching.— Sachi Singh
Rasher, D. B. and Hay M., E. 2010. Chemically rich seaweed poison corals when not controlled by herbivores. Proceedings of the National Academy of Sciences of the United States of America 107, 9683–9688.